The Lumière’s gastronomy follows the Scribe’s culinary tradition, using the finest products and presenting them in ways that never fail to astonish. In tribute to the Lumière brothers, inventors of the cinema, who held their first public screening at the Scribe, Le Lumière blends gastronomy and creativeness, in a romantic and contemporary dining venue.
Head chef, Sébastien Crison
Sébastien Crison perpetuates the Scribe’s grand gastronomic tradition with his virtuoso know-how, love and knowledge of foods, mastery of the subtleties of cooking methods and techniques, and attention to detail. His cuisine is complex and meticulous, involving multiple cookings.
But Chef Crison is also forward-looking, curious and open-minded, passionate about travel and new discoveries. His deep love of Brittany finds expression in dishes that combine foods from land and sea while more distant and exotic influences emerge in his fusion creations.