Sofitel Le Scribe Paris Opéra - Luxury hotel - Le Scribe Paris

Le Scribe ParisThe Restaurant

The Restaurant

In a poetic  and contemporay venue, the restaurant’s gastronomy follows the Scribe’s
culinary tradition, using the finest products and presenting them
in ways that never fail to astonish

Every week, the chef and his team offer suggestions inspired by the products of the market.

Opening hours 
Every day from noon to 2pm and from 7pm to 10pm

Scribe’s Brunch 
Saturday and Sunday from 12am to 3pm and from 7pm to 10pm

Restaurant Menu | Brunch Menu | Discover the Festive Menus

The chef

Head chef, Sébastien Crison

Sébastien Crison perpetuates the Scribe’s grand gastronomic tradition with his virtuoso know-how, love and knowledge of foods, mastery of the subtleties of cooking methods and techniques, and attention to detail. His cuisine is complex and meticulous, involving multiple cookings.

But Chef Crison is also forward-looking, curious and open-minded, passionate about travel and new discoveries. His deep love of Brittany finds expression in dishes that combine foods from land and sea while more distant and exotic influences emerge in his fusion creations.

chef_executif_sebastien_crison2
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